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Physical & Chemical properties

Boiling point

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Description of key information

The boiling temperature was determined using DSC and the study was performed according to OECD Guideline 103/EU method A.2 and GLP principles.

Key value for chemical safety assessment

Additional information

No endothermic and/or exothermic effects due to melting or boiling of the test substance were observed. The test substance has no melting and/or boiling temperature in the range -90°C and 400°C.