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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Freezing point = -69°C +/- 3.4°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-69 °C

Additional information

One reliable key study is available (Franke J, 2008), performed according to the EU and OECD test guidelines and GLP compliant. The freezing point was determined by visual judgement.