Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 248-032-6 | CAS number: 26839-75-8
Guidance on Safe Use
Administrative data
First-aid measures
Eye Contact
Immediately flush eyes with copious amounts of water for at least 15 minutes. If irritation persists, seek medical attention
Skin Contact
After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap. Be particularly careful to clean folds, crevices, creases and groin. If irritation persists, seek medical attention. Wash contaminated clothing before reusing.
Inhalation
Allow the victim to rest in a well ventilated area. Evacuate the victim to a safe area as soon as possible. Loosen tight clothing such as a collar, tie, belt or waistband. If breathing is difficult, administer oxygen. If the victim is not breathing, perform mouth-to-mouth resuscitation. In severe cases or if symptoms persists, seek medical attention
Ingestion
Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband. If the victim is not breathing, perform mouth-to-mouth resuscitation. Seek immediate medical attention
Fire-fighting measures
In case of fire use water, chemical type foam, carbon dioxide, dry chemical. Prevent run off of water from entering drains
The substance evolves toxic fumes due to the presence of CO, CO2, NOx, SOx.
Wear:
-Gas masks scuba
-Complete protective equipment composed by: helmet whit face shield and neck protection, fireproof jacket and trousers with straps around arms, legs and waist
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Keep away any ignition source. Wear protective equipment. Keep unprotected persons away. Use respiratory protective device against the effects of fumes.
Ensure adequate ventilation.
Methods and materials for containment and cleaning up
Absorb spillage in earth or sand. Sweep or shovel-up spillage and remove to a safe place. Damp down to avoid dust generation.
Environmental precautions
Do not allow to penetrate the ground/soil. Prevent seepage into sewage system, workpits and cellars. Inform respective authorities in case of seepage into water course or sewage system.
Handling and storage
Precautions for safe handling
This product should be handled only by, or under the close supervision of, those properly qualified in the handling and use of potentially hazardous chemicals, who should take into account the fire, health and chemical hazard data given on this sheet.
It should always be handled in an efficient fume hood or equivalent system and, if necessary, wear protective equipment.
Care should be taken to prevent the chemical from coming into contact with the skin or eyes and from contaminating personal clothing.
Conditions for safe storage, including any incompatibilities
Avoid contact with oxidising substances
Preserve in well-closed containers
Store protected from light
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
