Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021-02-05
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
capillary method
Specific details on test material used for the study:
Batch No.: 1930461
Purity: 97.3%
Melting / freezing pt.:
6 °C
Atm. press.:
101.325
Decomposition:
no

The freezing point data of test item was measured for parallel 2 times. The average freezing point of test item was 6.0℃. When freezing, the level of the test item no longer moved.

Conclusions:
The average freezing point of test item was 6.0℃.
Executive summary:

The freezing point of test item was determined applying Capillary Freezing-point Apparatus (Capillary method) according to OECD 102. The freezing point data of test item was measured for parallel 2 times. The average freezing point of test item was 6.0℃. When freezing, the level of the test item no longer moved.

Description of key information

The freezing point of test item was determined applying Capillary Freezing-point Apparatus (Capillary method) according to OECD 102.


The average freezing point of test item was 6.0℃. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
6 °C

Additional information