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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
27 February 2020 to 13 March 2020
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
27 July 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
4 March 2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
March 1998
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Purity/Composition correction factor: No correction factor required
Key result
Melting / freezing pt.:
< -83.6 °C
Atm. press.:
1 013.25 hPa

Preliminary Test

Starting at 225 °C, the weight of the sample decreased significantly. At 247 °C, the sample weight had decreased by 25 %.

After the experiment, a black charred residue remained in the sample container (original colour: colourless). The change of the colour indicated reaction and/or decomposition of the test material.

Main Study

The DSC curve obtained is attached.

During cooling, no effects were observed. During heating an endothermic effect was observed starting at 175 °C. The endothermic effect was probably obtained due to reaction and/or decomposition of the test material.

After the experiment, a black molten residue remained in the sample container (original colour: colourless). The change of the colour indicated reaction and/or decomposition of the test material.

After the additional investigation of the melting temperature of the test material was performed (placing two sub-samples of the test material for 94 hours at -20.3 ± 2 °C and at -83.6 ± 1.7 °C respectively) it was observed after storage that the test material was a liquid (-20.3 ± 2 °C) and a very viscous liquid (-83.6 ± 1.7 °C). According to this it was concluded that the melting temperature of the test material is < -83.6 °C (<189.6 K).

Conclusions:
Under the conditions of the study, the melting temperature of the test material was determined to be < -83.6 °C (189.6 K) at 1013.25 hPa applying a storage experiment in the freezer.
Executive summary:

The melting temperature of the test material was investigated in a study which was conducted in accordance with the standardised guidelines OECD 102, EU Method A.1 and EPA OPPTS 830.7200, and under GLP conditions.

During the study, the melting and boiling temperature of the test material were tested by DSC.

Under the conditions of the study, the melting temperature of the test material was determined to be < -83.6 °C (189.6 K) at 1013.25 hPa applying a storage experiment in the freezer.

Description of key information

Under the conditions of the study, the melting temperature of the test material was determined to be < -83.6 °C (189.6 K) at 1013.25 hPa applying a storage experiment in the freezer.

Key value for chemical safety assessment

Additional information

The melting temperature of the test material was investigated in a study which was conducted in accordance with the standardised guidelines OECD 102, EU Method A.1 and EPA OPPTS 830.7200, and under GLP conditions. The study was awarded a reliability score of 1 in accordance with the criteria set forth by Klimisch et al. (1997).

During the study, the melting and boiling temperature of the test material were tested by DSC.

Under the conditions of the study, the melting temperature of the test material was determined to be < -83.6 °C (189.6 K) at 1013.25 hPa applying a storage experiment in the freezer.