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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
25.08.2016 - 19.12.2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
European Commission Regulation (EC) No. 440/2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
> 190 - < 250 °C
Atm. press.:
ca. 1 013.25 hPa
Decomposition:
no

Three DSC measurements in aluminium crucibles with a holeshowed two multisage endothermal effects in the temperature range of 110 - 165°C and 190 - 250 °C with no clear melting point (onset) A third measurement up to 170 °C showed one endothermal effect in the temperature range of 105 - 165 °C. After this effect the test item was partially molten. The onset temperature (see Table 1) was derived from the intersection of the tangent line with the highest slope of the endothermal peak with the baseline.

 

Melting point (DSC measurements)

Ident No.

Test item/ mg

Starting temperature / °C

Final test temperature / °C

Temperature range (melting) /°C

Onset / °C

Crucible

Observations after the measurement

35809

10.60

25

500

110 - 165

190 - 250

multistage

Aluminium with a hole

Test item was a brown melt Mass loss 0%

35812

10.65

25

250

110 -170

190 - 230

multistage

Aluminium with a hole

Test item was a brown melt Mass loss 0%

35816

12.92

25

170

105 - 165

multistage

Aluminium with a hole

Test item was a brown melt Mass loss 0%

An additional measurement with the capillary method was performed in order to clarify the melting range. The filling height of the test item was approximately 5 mm. The results are summarized in Table 2.

Table 2: Results of the capillary method

No.

Set point/°C

Heating rate/ K/min

Endpoint/ °C

Remarks

1

50

10

250

Approx. 202 °C: test item started to melt

Approx. 206 °C: test item molten to silvery white

Approx. 218 °C:test item melted and clear with some small bubbles

2

 

 

200

1

220

Approx. 215 °C: test item molten to silvery white

Approx. 217 °C:test item melted and clear with some small bubbles

3

 

 

180

1

200

Approx. 180 °C: test item immediately agglomerated to a shiny white mass

 

The capillary measurements showed that the test item melted within a wide temperature range but did not melt completely up to 250 °C. Under consideration of the results from the DSC measurements and the capillary method it was concluded that the test item melted within a range of 190 - 250 °C. During the melting decomposition started.

Executive summary:

A study was conducted according to OECD test guideline 102, Regulation (EC) No 440/2008 method A.1. The melting range was determined by differential scanning calorimetry. The test item and the reference are heated up from the starting temperature to the final temperature at a constant heating rate in a defined atmosphere (nitrogen). Open crucibles are used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released is measured and recorded. A measurement with the capillary method was performed to clarify the results of the DSC measurements. The test item showed multistage endothermal effects in the temperature range of 110-165 °C and 190 - 250 °C with no clear melting point. The third measurement up to 170 °C showed one endothermal effect in the temperature range of 105 - 165 °C. An additional measurement with the capillary method was performed in order to clarify the melting range. Under consideration of the results from the DSC measurements and the capillary method, it was concluded that the test item melted within a range of 190 - 250 °C. During the melting decomposition started.

Description of key information

The test item had a melting range of 190 - 250 °C

Key value for chemical safety assessment

Additional information

A study was conducted according to OECD test guideline 102, Regulation (EC) No 440/2008 method A.1. The melting range was determined by differential scanning calorimetry. The test item and the reference are heated up from the starting temperature to the final temperature at a constant heating rate in a defined atmosphere (nitrogen). Open crucibles are used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released is measured and recorded. A measurement with the capillary method was performed to clarify the results of the DSC measurements. The test item showed multistage endothermal effects in the temperature range of 110-165 °C and 190 - 250 °C with no clear melting point. The third measurement up to 170 °C showed one endothermal effect in the temperature range of 105 - 165 °C. An additional measurement with the capillary method was performed in order to clarify the melting range. Under consideration of the results from the DSC measurements and the capillary method, it was concluded that the test item melted within a range of 190 - 250 °C. During the melting decomposition started.