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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
bulk density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
08 November 2019 to 28 January 2020
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
pycnometer method
Specific details on test material used for the study:
Identification: 2-AMINO-5-CHLORO-N,3-DIMETHYLBENZAMIDE
CAS No:. 890707-28-5
Batch: 628-042-00
Purity: 99.0%
Analysis date: 16 October 2019
Expiry date: 16 October 2021
Supplier: ADAMA Makhteshim Ltd.
Appearance: Beige powder
Packaging: White opaque plastic bag
Quantity received: 1 kg
Date of receipt: 12 November 2019
Storage: Ambient temperature, cool and dry conditions
Identification number: 19-193
Key result
Type:
bulk density
Density:
ca. 1.386 g/cm³
Temp.:
20.2 °C
Conclusions:
The mean relative density of the test item was 1.386 ± 0.001 at 20.2 °C.
Executive summary:

In compliance with Regulation (EC) No.1907/2006, Council Regulation (EC) No.440/2008, EC A.3. method (2008) and OECD Guideline No.109 (2012): The mean relative density of the test item was 1.386 ± 0.001 at 20.2 °C.

Description of key information

In compliance with Regulation (EC) No.1907/2006, Council Regulation (EC) No.440/2008, EC A.3. method (2008) and OECD Guideline No.109 (2012): The mean relative density of the test item was 1.386 ± 0.001 at 20.2 °C.

Key value for chemical safety assessment

Relative density at 20C:
1.386

Additional information