Registration Dossier
Registration Dossier
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EC number: 431-700-8 | CAS number: 259823-90-0
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
Cross-reference
- Reason / purpose for cross-reference:
- reference to other study
Reference
- Endpoint:
- surface tension
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 115 (Surface Tension of Aqueous Solutions)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.5 (Surface Tension)
- Deviations:
- no
- Type of method:
- ring method
- Key result
- Surface tension:
- 50.6 mN/m
- Temp.:
- 20 °C
- Conc.:
- 9.81 mg/L
- Remarks on result:
- other:
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 999
- Report date:
- 1999
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Type of method:
- flask method
Test material
- Test material form:
- liquid
Constituent 1
impurity 1
Results and discussion
Water solubility
- Key result
- Water solubility:
- 0.012 g/L
- Conc. based on:
- test mat.
- Loading of aqueous phase:
- 500 mg/L
- Incubation duration:
- 24 - 72 h
- Temp.:
- 20 °C
- pH:
- 5.6 - 6.1
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
