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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
density, other
Remarks:
density
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Deviations:
no
GLP compliance:
no
Type of method:
pycnometer method

Test material

Constituent 1
Chemical structure
Reference substance name:
vegetable oil mono- and polyunsaturated C16-C22 triglycerides
Molecular formula:
C51H92O6 to C69H128O6
IUPAC Name:
vegetable oil mono- and polyunsaturated C16-C22 triglycerides
Constituent 2
Chemical structure
Reference substance name:
dimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
Molecular formula:
C102H186O12 to C138H256O12
IUPAC Name:
dimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
Constituent 3
Chemical structure
Reference substance name:
trimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
Molecular formula:
C153H280O18 to C207H388O18
IUPAC Name:
trimers of vegetable oil mono- and polyunsaturated C16-C22 triglycerides
Constituent 4
Chemical structure
Reference substance name:
tetramers and higher oligomers of vegetable oil mono- and polyunsaturated C16-C22
Molecular formula:
C204H374O24 and higher oligomers
IUPAC Name:
tetramers and higher oligomers of vegetable oil mono- and polyunsaturated C16-C22
Test material form:
liquid: viscous
Specific details on test material used for the study:
Batch n°: 135
Dynamic viscosity of test material:
215 mPa.S at 20°C

Results and discussion

Density
Key result
Type:
density
Density:
0.925 g/cm³
Temp.:
20 °C
Remarks on result:
other: Average of 3 measurements

Applicant's summary and conclusion

Conclusions:
The test item was found to have a density of 0.9250 g/cm3 at 20°C.
Executive summary:

The density of the test item was determined by means of the pycnometer method in accordance with OECD guideline 109.

The test was performed at 20°C.

The density of the test item was determined to be 0.9250 g/cm3 at the test temperature of 20°C.