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EC number: 948-916-8
CAS number: -
Expected flash point (setting)
Flash point (found)in °C
not used for calculation(pre-test)
1.EN ISO 2719-A
Difference of 1. And 3. is > 2 K, 4. was performed
2.EN ISO 2719-A
3.EN ISO 2719-A
4.EN ISO 2719-A
1.EN ISO 2719-B
As program EN ISO 2719-A showed no reproducible values a test with program EN ISO 2719-B was performed
* False detection, no flame was visible. Invalid measurement.
Four determinations in the main study were performed, no
reproducible values were determined. This is attributed to the test
item’s properties: the test item consists of a mixture. Possibly,
vaporisation of the single components is poorly reproducible, and
therefore, different values for the flash point are measured. For safety
reasons, the lowest measured value (237.5 °C = 510.7 K) is
stated as the flash point of the test item.
The flash point of the test item 'Oligomerisation product obtained by
plasma treatment of vegetable oil mono- and polyunsaturated C16 -C22
triglycerides" was determined experimentally via a closed cup method
using a Pensky-Martens apparatus in accordance with EU guidance A.9 and
under GLP conditions.
Subsequent determinations of the flash point resulted in values that
were differing more than 2K.
Therefore, for safety reasons the lowest measured value at which
ignition was observed is stated as the flash point of the test item:
The oligomerisation product obtained by plasma treatment of vegetable
oil mono- and polyunsaturated C16-C22 triglycerides is a liquid having a
flash point of 237.5°C. Therefore, it is not considered a flammable
liquid in accordance with the criteria described in CLP section 2.6.
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