Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 204-635-6 | CAS number: 123-56-8
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- other: Handbook data
- Adequacy of study:
- key study
- Study period:
- Unknown
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- Details on the method are not reported. Handbook data.
- GLP compliance:
- not specified
- Type of method:
- other: Handbook data only. No guideline or method is indicated.
- Key result
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- 287 °C
- Remarks on result:
- not determinable
- Remarks:
- Decomposition before boiling.
- Conclusions:
- The test item decomposes at 287 °C (at normal pressure) before boiling.
- Executive summary:
The test item decomposes at 287 °C (at normal pressure) before boiling.
Reference
Description of key information
The test item decomposes at 287 °C (at normal pressure) before boiling.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
