Registration Dossier

Diss Factsheets

Administrative data

First-aid measures

Do not breathe dust/fume/gas/mist/vapours/spray.
Inhalation : Remove affected person to fresh air. If symptoms are experienced, get medical attention. In case of unconsciousness place patient stably in side position for transportation.
Eye contact : Immediately rinse with plenty of water. Remove contact lenses if present and easy to do. Hold eyelids apart and flush eyes with plenty of cool low-pressure water for several minutes. Get medical attention if irritation persists.
Skin contact : Immediately rinse with plenty of water. Get medical attention if irritation or skin rash occurs. Remove contaminated clothing and shoes. Wash clothing before reuse.
Ingestion : Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician. If vomiting occurs, keep head down to prevent the passage of vomit into the lungs.
Take a copy of the label and/or SDS with the victim to the health professional.

Fire-fighting measures

Extinguishing media recommended : Foam, carbon dioxide or dry chemical
Non recommended : Direct waterjet
Special precautions : Avoid inhalation of smoke and fumes. In case of insufficient ventilation, wear suitable respiratory equipment. Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus. Containers close to the fire should be cooled with a water spray.

Accidental release measures

Individual protection:
Keep away from ignition sources.
Avoid any contact with the skin and eyes.
Avoid inhalation of smoke and fumes.
Wear protective equipment.
Keep unprotected persons away.

Environment protection:
Do not allow product to reach sewage system or any water course.
Inform respective authorities in case of seepage into water course or sewage system.

Methods for cleaning up :
Contain and control the leaks or spills with non-combustible absorbent materials such as sand, earth, vermiculite, diatomaceous earth in drums for waste disposal. In case of small spills, absorb spilled liquid with inert absorbent. Collect in an appropriate container properly labelled for disposal. Close it before disposal according to regulation.
In case of large spills, stop spill if it can be done without danger, dike and ump as much liquid as possible with an explosion-proof pump or a hand pump. Absorb the remaining liquid with inert absorbent. Collect in an appropriate container properly labelled for disposal. Close it before disposal according to regulation.
Clean preferably with a detergent, do not use solvents.


Handling and storage

Ensure good ventilation/exhaustion at the workplace.
Avoid any sources of ignition.
Prevent formation of aerosols.
Wear personal protective equipment.
Always wash hands after handling.
Remove and wash contaminated clothing before re-using.
Do not smoke, consume food and drinks in places where the substance is handled.

Store in cool, dry place in tightly closed receptacles.
Keep away from heat and direct sunlight.
Do not discharge into drains, watercources or ground.
Shelf life : 24 months from despatching date on, under normal storage conditions

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
3082
Shipping information
Proper shipping name and description:
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (Summer Savory Oil)
Chemical name:
Essential oil of Savory, Satureja hortensis, obtained from whole, dried herb by steam distillation
Language:
English
Labels:
9
SpecialProvisionsopen allclose all

Inland waterway transport (UN RTDG/ADN(R))

UN number:
3082
Shipping information
Proper shipping name and description:
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (Summer Savory Oil)
Chemical name:
Essential oil of Savory, Satureja hortensis, obtained from whole, dried herb by steam distillation
Language:
English
Labels:
9
Remarksopen allclose all

Marine transport (UN RTDG/IMDG)

UN number:
3082
Shipping information
Proper shipping name and description:
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (Summer Savory Oil)
Chemical name:
Essential oil of Savory, Satureja hortensis, obtained from whole, dried herb by steam distillation
Marine pollutant
Remarksopen allclose all

Air transport (UN RTDG/ICAO/IATA)

UN number:
3082
Shipping information
Proper shipping name and description:
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (Summer Savory Oil)
Chemical name:
Essential oil of Savory, Satureja hortensis, obtained from whole, dried herb by steam distillation
Remarksopen allclose all
SpecialProvisionsopen allclose all

Exposure controls / personal protection

Provide local exhaust or general room ventilation to minimize exposure to vapours. Emergency eyewash fountains and safety showers should be available in the immediate vicinity of any potential exposure.

The usual precautionary measures are to be adhered to when handling chemicals.
Take off contaminated clothing and wash before reuse.
Avoid contact with eyes and skin.
Individual washing routines should be followed after any potential contact.

Personal protective equipment:
Respiratory protection: Use suitable respiratory protective device in case of insufficient ventilation (standard EN 149:2001 + A:2009)
Hand protection: Protective gloves (standard EN 420, EN 388) - the glove material has to be impermeable and resistant to the product/ the substance/ the preparation. Gloves should be replaced regularly and if there is any indication of degradation or chemical breakthrough;
Eye protection: Use safety glasses (standard EN 166);
Body protection: Wear protective work clothing (shoes standard EN 345)

Stability and reactivity

Stability : Stable if handled and stored according to specifications.
Reactivity : No significant reactivity hazards in use conditions.
Conditions to avoid : High temperature and heat sources.
Products to avoid : Avoid contacts with strong acids, alkali or oxidizing agents.

Disposal considerations

Do not discharge into drains, watercources or on ground. Do not allow product to reach sewage system or any water course. Do not pollute lakes, waterways or canals with chemicals or used containers.
Discard content / container in accordance with local / regional / national / international regulations.
The assignment of codes / names to the waste shall be carried out in accordance with the requirements of the applicable legislation.
Residual waste / unused products: Empty containers or linings may retain some residues of the product. This material and its container should be disposed of in a safe way.
Contaminated packaging: Empty containers must be transported to an approved waste disposal site for recycling or disposal. Since empty containers can retain product residues, follow the label warnings even after the container is emptied.