Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2012
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2012

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Test material form:
other: liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 280 - ca. 330 °C
Atm. press.:
ca. 1 013 mBar
Decomposition:
no

Any other information on results incl. tables

The boiling range of the substance was determined to be 280 - 330 °C.

Applicant's summary and conclusion

Conclusions:
The boiling range of the substance is 280 - 330 °C.
Executive summary:

The boiling point of the substance was determined to be in the range of 280 - 330 °C as determined by DSC.