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Registration Dossier
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EC number: - | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 012
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
Test material
- Test material form:
- other: liquid
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- ca. 280 - ca. 330 °C
- Atm. press.:
- ca. 1 013 mBar
- Decomposition:
- no
Any other information on results incl. tables
The boiling range of the substance was determined to be 280 - 330 °C.
Applicant's summary and conclusion
- Conclusions:
- The boiling range of the substance is 280 - 330 °C.
- Executive summary:
The boiling point of the substance was determined to be in the range of 280 - 330 °C as determined by DSC.
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