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EC number: 701-315-2 | CAS number: -
The boiling point / boiling range of the test item are determined by differential scanning calorimetry (DSC) according to OECD TG103 and EC Regulation No 440/2008 A.2. A measurement with the capillary method was performed to clarify the results of the DSC measurements. The test item decomposed starting at approximately 100°C.
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