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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

Endpoint:
vapour pressure
Type of information:
calculation (if not (Q)SAR)
Adequacy of study:
key study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
accepted calculation method

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: REACH guidance on QSARs R.6 (QSPR model adapted specifically from OECD test guideline 104)
Principles of method if other than guideline:
Calculation method based on constiutent QSAR results
Type of method:
other: QSPR model adapted specifically from OECD test guideline 104

Test material

Constituent 1
Reference substance name:
Hydrogenated Stearyl Olive Oil Esters
Molecular formula:
not available
IUPAC Name:
Hydrogenated Stearyl Olive Oil Esters
Test material form:
solid
Specific details on test material used for the study:
SMILES:
stearyl octadecanoate: CCCCCCCCCCCCCCCCCCOC(=O)CCCCCCCCCCCCCCCCC
stearyl hexadecanoate: CCCCCCCCCCCCCCCCCCOC(=O)CCCCCCCCCCCCCCC
glyceryl monostearate: CCCCCCCCCCCCCCCCCC(=O)OCC(CO)O
glyceryl distearate: CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)O
glyceryl tristearate: CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC

Results and discussion

Vapour pressure
Key result
Temp.:
ca. 25 °C
Vapour pressure:
>= 0 - <= 0.001 Pa
Remarks on result:
other:
Remarks:
Calculated value

Applicant's summary and conclusion

Conclusions:
The vapour pressure of the test item was estimated between 2.12E-10 to 1.49E-3 Pa at 25°C.