Registration Dossier

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Qualifier:
according to
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
no
Type of method:
effusion method: Knudsen cell

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid
Specific details on test material used for the study:
Name EXTRACT OF ALLIUM CEPA (AMARYLLIDACEAE) BULB AND CITRUS LIMON (RUTACEAE) PULP AND SODIUM CHLORIDE
Batch no. OGN 05 R 032p
Purity not stated100% (UVCB substance)
Expiry date 02. Feb. 2019
Storage Room Temperature: (20 ± 5°C), keep container closed, keep away from humidity

Note: For the calculation of the vapour pressure the molecular mass range of 58.44 – 342.3 g/mol was used.

Results and discussion

Vapour pressure
Key result
Test no.:
#1
Temp.:
ca. 75 °C
Vapour pressure:
> 0.07 - < 0.169 Pa

Applicant's summary and conclusion

Executive summary:

The vapour pressure study was performed according to the OECD 104.

For the molecular mass 58.44 g/mol : Vapour pressure at 75 °C:1.69* 10-01Pa

 For the molecular mass 342.3 g/mol : Vapour pressure at 75 °C:6.99* 10-02Pa