Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29/07/2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: 102
GLP compliance:
not specified
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid
Specific details on test material used for the study:
Name EXTRACT OF ALLIUM CEPA (AMARYLLIDACEAE) BULB AND CITRUS LIMON (RUTACEAE) PULP AND SODIUM CHLORIDE
EC number 944-860-3
Batch no. OGN 05 R 032p
Composition not stated
Purity 100% (UVCB substance)
Expiry date 02. Feb. 2019
Storage Room Temperature: (20 ± 5°C), keep container closed, keep away from humidity

Results and discussion

Boiling point
Key result
Boiling pt.:
> 199.29 - < 199.99 °C
Atm. press.:
ca. 101.325 kPa

Any other information on results incl. tables

No atmospheric pressure was recorded as the DSC instrument is a close up instrument and works under nitrogen atmosphere. According to the guideline, if no pressure is given the result refers to the standard pressure of 101.325 kPa.

Applicant's summary and conclusion

Executive summary:

The boiling point study was performed according to the OECD 102.

The boiling point can be concluded to be within 199.29 – 199.99 °C