Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
28/07/2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
not specified
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid
Specific details on test material used for the study:
Name EXTRACT OF ALLIUM CEPA (AMARYLLIDACEAE) BULB AND CITRUS LIMON (RUTACEAE) PULP AND SODIUM CHLORIDE
EC number 944-860-3
Batch no. OGN 05 R 032p
Composition not stated
Purity 100% (UVCB substance)
Expiry date 02. Feb. 2019
Storage Room Temperature: (20 ± 5°C), keep container closed, keep away from humidity

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
ca. 168.07 °C

Applicant's summary and conclusion

Executive summary:

The melting point study was performed according to the OECD 102.

The melting point can be concluded to be at 168.07 °C under decomposition