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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
08 October 2018 (experimental starting date) - 06 November 2018 (experimental completion date)
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
27 July, 1995
Qualifier:
equivalent or similar to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
30 May 2008
GLP compliance:
yes (incl. certificate)
Type of method:
method to determine freezing temperature
Key result
Melting / freezing pt.:
>= 0 - <= 1 °C
Remarks on result:
other: solidification

freezing point was determined as 0.5 ±0.5°C (273.7 ±0,5 K)

Conclusions:
The freezing point of the test item has been determined to be 0.5 ± 0.5 °C (273.7 ± 0.5 K).
Executive summary:

The freezing point of the test item has been determined to be 0.5 ± 0.5 °C (273.7 ± 0.5 K).

Description of key information

The freezing point of the test item has been determined to be 0.5 ± 0.5 °C (273.7 ± 0.5 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
0.5 °C

Additional information