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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: Knudsen cell

Test material

Constituent 1
Chemical structure
Reference substance name:
Piperonyl acetate
EC Number:
206-312-5
EC Name:
Piperonyl acetate
Cas Number:
326-61-4
Molecular formula:
C10H10O4
IUPAC Name:
(2H-1,3-benzodioxol-5-yl)methyl acetate
impurity 1
Chemical structure
Reference substance name:
Piperonyl alcohol
EC Number:
207-808-4
EC Name:
Piperonyl alcohol
Cas Number:
495-76-1
Molecular formula:
C8H8O3
IUPAC Name:
1,3-benzodioxol-5-ylmethanol
Specific details on test material used for the study:
Batch no.: 18020136
Appearance: Colourless liquid
Purity: 99.2% (GC)
Homogeneity: homogeneous
Storage: Room Temperature (20 ± 5°C)

Results and discussion

Vapour pressureopen allclose all
Key result
Temp.:
ca. 20 °C
Vapour pressure:
ca. 0.138 Pa
Key result
Temp.:
ca. 25 °C
Vapour pressure:
ca. 0.248 Pa
Key result
Temp.:
ca. 30 °C
Vapour pressure:
ca. 0.528 Pa
Key result
Temp.:
ca. 45 °C
Vapour pressure:
ca. 1.66 Pa
Key result
Temp.:
ca. 60 °C
Vapour pressure:
ca. 8.81 Pa
Key result
Temp.:
ca. 75 °C
Vapour pressure:
ca. 39.5 Pa

Applicant's summary and conclusion

Conclusions:
According to OECD 104 resp. EU A.4 using the effusion method, the vapour pressure of the test item is 1.38E-01 at 20°C.