Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

- After inhalation:
Take affected persons into fresh air and keep at rest. Remove breathing equipment only after contaminated clothing has been removed.
Seek medical treatment.

- After skin contact:
Remove contaminated clothing/rinse with water.
Seek medical treatment.

- After eye contact:
Rinse with plenty of water for at least 15 minutes.
Seek medical treatment.

- After swallowing:
Rinse out mouth several times with water.
In case of complaints, seek medical treatment.

- Most important symptoms and effects, both acute and delayed:
No further relevant information available.

- Indication of any immediate medical attention and special treatment needed:
No further relevant information available.

Fire-fighting measures

- Extinguishing media:
Suitable extinguishing agents: Use fire fighting measures available at the location.

- Special hazards arising from the substance or mixture:
During heating or in case of fire poisonous gases may be produced: Carbon monoxide (CO), Carbon dioxide (CO2), Phosphor oxides (POx).

- Protective equipment for fire-fighters:
Wear self-contained respiratory protection device. Wear CSPG/Fire-protective clothing.

Accidental release measures

- Personal precautions, protective equipment and emergency procedures:
Wear protective equipment. Keep unprotected persons away.
Ensure adequate ventilation.

- Environmental precautions:
No special measures required.

- Methods and material for containment and cleaning up:
Absorb the liquid with inert absorbent. Collect spilled material in a suitable drum and dispose of as hazardous waste.
Contaminated clothing should be disposed as hazardous waste.

Handling and storage

HANDLING
- Precautions for safe handling:
Ensure good ventilation/exhaustion at the workplace.
Avoid exposure to the product.

STORAGE
- Requirements to be met by storerooms and receptacles:
Keep packaging tightly closed.
Store at room temperature (16-30 °C). Protect from direct sunlight. Keep dry.
- Information about storage in a common storage facility:
Do not store together with oxidising and acidic materials.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
Not regulated
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Inland waterway transport (UN RTDG/ADN(R))

UN number:
Not regulated
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Marine transport (UN RTDG/IMDG)

UN number:
Not regulated
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Air transport (UN RTDG/ICAO/IATA)

UN number:
not regulated
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Exposure controls / personal protection

- Monitoring at the workplace limit value:
Short-term value: not available
Long-term value: 0.01 mg/m3 (Bedrijfsgrenswaarde (BGW)(NL))

- Personal protective equipment:
General protective and hygienic measures: keep away from foodstuffs, beverages and food. Handle material in accordance with company guidelines.
Breathing equipment: not required.
Protection of hands: Solvex plus.
Material of gloves: nitrile rubber (material thickness: 0.38 mm).
Penetration time of glove material: breaktrough time > 240 minutes.
Eye protection: face shield.
Body protection: not required.

Stability and reactivity

- Thermal decomposition/conditions to be avoided:
Stable under normal conditions.
- Possible hazardous reactions:
No hazardous reactions are known.
- Incompatible materials:
No further relevant information available.
- Conditions to avoid:
Keep away from strong oxidising substances.
Keep away from strong acids.
- Hazardous decomposition products:
No dangerous decomposition products known.

Hazardous decomposition product: None known
Other information: None

Disposal considerations

- Waste treatment methods recommendation:
Dispose of as a dangerous waste.
Label with transport symbol.
- Waste disposal key:
Ask the Total Waste Manager for advice.
- Uncleaned packagins:
For detailed information consult the respective department.