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Registration Dossier
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EC number: 279-899-9 | CAS number: 82089-64-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 23 Mar 2017 (experimental starting date) - 07 Sep 2017 (experimental completiong date)
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- 30 May 2008
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 27 July 1995
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Specific details on test material used for the study:
- Identification: ELA162
Batch: 16GWFA037
Purity: 99% - Key result
- Melting / freezing pt.:
- >= -3 - <= 3 °C
- Remarks on result:
- other: pour point
- Conclusions:
- The pour point of the test item has been determined to be 0 ± 3 °C (273 ± 3 K).
- Executive summary:
The pour point of the test item has been determined to be 0 ± 3 °C (273 ± 3 K).
Reference
pour point: 0 ± 3 °C (273 ± 3 K)
Description of key information
The pour point of the test item has been determined to be 0 ± 3 °C (273 ± 3 K).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 0 °C
Additional information
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