Reaction product of saturated palm kernel fatty acids and oxybispropanediol

Density

Link to relevant study record(s)

Reference

Endpoint:

relative density

Type of information:

experimental study

Adequacy of study:

key study

Study period:

2018

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

guideline study without detailed documentation

Principles of method if other than guideline:

The test substance was melted at 90 °C and five samples containing between 20 and 46 g were weighed into graduated cylinders and left to cool down to room temperature (20 °C). The final volume was noted down. The density of the sample is given as the slope when the volume was plotted as a function of the mass.

GLP compliance:

not specified

Type of method:

other: not specified

Key result

Type:

relative density

Density:

1.032 g/cm³

Temp.:

20 °C

Conclusions:

The relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is found to be 1.032 g/mL at 20°C.

Executive summary:

The relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is found to be 1.032 g/mL at 20°C

Description of key information

Relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol"

is found to be 1.032 g/mL at 20°C.

Key value for chemical safety assessment

Relative density at 20C:

1.032