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Physical & Chemical properties

Density

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Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Principles of method if other than guideline:
The test substance was melted at 90 °C and five samples containing between 20 and 46 g were weighed into graduated cylinders and left to cool down to room temperature (20 °C). The final volume was noted down. The density of the sample is given as the slope when the volume was plotted as a function of the mass.
GLP compliance:
not specified
Type of method:
other: not specified
Key result
Type:
relative density
Density:
1.032 g/cm³
Temp.:
20 °C
Conclusions:
The relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is found to be 1.032 g/mL at 20°C.
Executive summary:

The relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is found to be 1.032 g/mL at 20°C

Description of key information

Relative density of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol"

is found to be 1.032 g/mL at 20°C.

Key value for chemical safety assessment

Relative density at 20C:
1.032

Additional information