Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- November 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with generally accepted scientific standards and described in sufficient detail
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- visual and sensoric description according to REACH Requirements
- GLP compliance:
- no
- Remarks:
- not applicable
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Colour:
- white to yellowish
- Odour:
- other: characteristic
- Substance type:
- organic
- Conclusions:
- Physical state at 20°C and 1013 hPa: solid
Form: powder
Colour: white to yellowish
Odour: characteristic - Executive summary:
The test substance was assessed visualy and sensorically. The sample is a solid at 20°C and 1013 hPa. It is a white to yellowish powder with a characteristic odour.
Reference
Description of key information
The test substance was assessed visualy and sensorically. The sample is a solid at 20°C and 1013 hPa. It is a white to yellowish powder with a characteristic odour.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
