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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 April 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
no guideline followed
Principles of method if other than guideline:
Differential scanning calorimetry
GLP compliance:
no
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
60.7 °C
Atm. press.:
ca. 1 013 hPa

Description of key information

Melting point is 60.7 ºC (no guideline, DSC method).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
60.7 °C

Additional information