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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05.06.2018-08.08.2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
Identification Polyflow 130
Appearance Yellow to amber colored liquid
Chemical Name Amines, N-tallow alkyltrimethylenedi-,reaction products with epichlorohydrin
Batch No. ST-637
CAS No. 93821-29-5
Manufacturing date March, 2018
Expiry date Feb, 2020
Stability The product is stable under storage at normal ambient temperature
Storage conditions Room Temperature (20 to 30ºC)
Safety precautions Aprons, masks, caps, gloves and goggles will be used to ensure the health and safety of the personnel
Key result
Melting / freezing pt.:
-18.6 °C
Atm. press.:
1 012 hPa
Conclusions:
The Freezing point of the test item was -18.6°C determined at an atmospheric pressure of 1012hPa.
Executive summary:

The study was conducted to determine Freezing point for test item poly flow 130 in accordance with current OECD guideline. The Freezing point of the liquid test item was -18.6°C measured at an atmospheric pressure of 1012hPa.

These results were an average value of two replicate determinations.

Description of key information

Melting point (Polyflo130;OECD 102): -18,6 deg C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-18.6 °C

Additional information

The study was conducted to determine Freezing point for test item poly flow 130 in accordance with current OECD guideline. The Freezing point of the liquid test item was -18.6°C measured at an atmospheric pressure of 1012hPa.

These results were an average value of two replicate determinations.