Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid: viscous

Results and discussion

Boiling point
Key result
Boiling pt.:
> 380 - < 385 °C
Atm. press.:
ca. 1 013 hPa

Applicant's summary and conclusion

Conclusions:
The test item Tocopherols Concentrate has a boiling range of 380 – 385 °C corrected to the standard pressure (1013 hPa) as determined by differential scanning calorimetry and confirmed by the capillary method according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).