Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 500-215-4 | CAS number: 68475-94-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 25 October 2017 - 20 April 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- not specified
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- not specified
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Specific details on test material used for the study:
- - Source and lot/batch No.of test material:
52611021
- Storage condition of test material: room temperature, in the dark - Key result
- Melting / freezing pt.:
- >= -21 - <= -15 °C
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- The pour point of the test item has been determined to be -18 ± 3 °C (255 ± 3 K).
Reference
Description of key information
Melting/FreezingPoint. A pour point value of-18 ± 3 °C (255 ± 3 K), determined using a pour point method designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 255 K
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
