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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Remarks:
SHRIRAM INSTITUTE OF INDUSTRIAL RESEARCH, 14-15, Sadarmangala Industrial Area, Whitefield Road, Bengaluru-560048
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
other: Sample sent to SHRIRAM INSTITUTE OF INDUSTRIAL RESEARCH, 14-15, Sadarmangala Industrial Area, Whitefield Road, Bengaluru-560048 for Analysis
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: Indian Pharmacopoeia 2014
GLP compliance:
yes
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
capillary method

Test material

Constituent 1
Reference substance name:
Emblic, ext.
EC Number:
289-817-3
EC Name:
Emblic, ext.
Cas Number:
90028-28-7
IUPAC Name:
Beta-Glucogallin and Gallic acid are the main constituents of Emblica officinalis extract.
Test material form:
solid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
>= 126 - <= 130 °C

Applicant's summary and conclusion

Conclusions:
Melting point for Emblica officinalis extract is 126°C -130°C, performed as per IP 2014 Guidelines.