Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
no guideline required

Test material

Constituent 1
Reference substance name:
Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
EC Number:
947-375-5
IUPAC Name:
Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
Test material form:
other: liquid pasty

Results and discussion

Physical state at 20°C and 1013 hPa:
liquid
Form / colour / odour
Form:
liquid
Colour:
dark brown
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
The substance is a dark brown liquid at room temperature.
Executive summary:

The substance is a dark brown liquid at room temperature.