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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16.03.2018 - 04.04.2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
>= 146.8 - <= 147 °C
Atm. press.:
101.325 kPa
Boiling pt.:
145.9 °C
Atm. press.:
98 610 Pa
Boiling pt.:
146 °C
Atm. press.:
98 590 Pa
Conclusions:
The boiling point was determined with 146.9 ± 0.1 °C (420.0 ± 0.1 K).
Executive summary:

The boiling point was performed with the Siwoloboff method.

The boiling point of the test item N-(hydroxymethyl) stearamide was determined with

146.9 ± 0.1 °C (corresponding to 420.0 ± 0.1 K). This value is the mean of two independent

determinations, corrected to standard pressure (101.325 hPa) using the Sidney-

Young equation.

No observations were made which might cause doubts on the validity of the study outcome.

Therefore, the result of the study is considered valid.

Description of key information

The boiling point was determined with 146.9 ± 0.1 °C (420.0 ± 0.1 K).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
146.9 °C

Additional information