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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05 January 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
196.3 °C
Atm. press.:
990 hPa

The value of the boiling point was determined automatically. The preliminary study and measurements were performed under atmospheric pressure of 990.0 hPa. The preliminary study was carried out in order to determine the boiling temperature range. The study was performed in the temperature range 30.0 - 230.0 °C. The value of an initial boiling point was found at 198.9°C when heated at 10.0 °C per minute starting at 30.0°C. The three series of measurements were performed in the temperature range 190.0 - 390.0 °C. Below the temperature of 190.0°C, the temperature gradient of 3°C/min was used. Above 190.0°C the used gradient was 1.0°C/min. The average value of an initial boiling point for the three samples is 196.3 ± 0.4 °C.

Sample

Atmospheric pressure, hPa

The initial decomposition temperature, °C

1

990.0

196.3

2

990.0

196.0

3

990.0

196.7

Average value ± standard deviation, °C

196.3± 0.4

Conclusions:
The boiling point was 196.3 ± 0.4 ºC at 990 hPa.
Executive summary:

The determination of the boiling point was performed according to OECD Guideline 103 and EU Method A.2 (GLP study) using the method according to Siwoloboff. The average value of an initial boiling point of the test item was determined to be 196.3 ± 0.4 °C under atmospheric pressure of 990.0 hPa.

Description of key information

Key study: OECD Guideline 103 and EU Method A.2. GLP study. The boiling point was determined to be 196.3 ± 0.4 °C under atmospheric pressure of 990.0 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
196.3 °C

Additional information