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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
other: “Chemical reagent-General method for the determination of boiling point” in GB/T 616-2006
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
ebulliometer

Test material

Constituent 1
Chemical structure
Reference substance name:
(R)-3,7-dimethyl-1,6-octadien-3-ol
EC Number:
204-811-2
EC Name:
(R)-3,7-dimethyl-1,6-octadien-3-ol
Cas Number:
126-91-0
Molecular formula:
C10H18O
IUPAC Name:
(3R)-3,7-dimethylocta-1,6-dien-3-ol
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 182.1 °C
Atm. press.:
ca. 1 atm

Applicant's summary and conclusion

Conclusions:
the boiling point of the sample is 182.1 degree Celsius.