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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
9 November 2017 to ****
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Purity: >99% (UVCB)
Storage conditions: Room temperature in the dark
Key result
Melting / freezing pt.:
-20 °C
Remarks on result:
other: no evidence of freeze/melt point
Conclusions:
The melting point is reported as <-20°C, because there was no evidence of a freeze/melt point present at the -20°C initial temperature.
Executive summary:

The melting point is reported as <-20°C, because there was no evidence of a freeze/melt point present at the -20°C initial temperature

Description of key information

The melting point is reported as <-20°C, because there was no evidence of a freeze/melt point present at the -20°C  initial temperature.

Key value for chemical safety assessment

Additional information