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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Data waiving:
other justification
Justification for data waiving:
other:

Description of key information

Boiling point > 300 °C

Key value for chemical safety assessment

Additional information

Based on experience, esters of fatty acids esterified with alcohols ≥C3 and having a molecular weight exceeding 300 amu have a boiling point >300 °C and decompose before boiling.