Registration Dossier
Registration Dossier
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EC number: 224-388-8 | CAS number: 4337-75-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Principles of method if other than guideline:
- The test is conducted in accordance with the procedure described in EU Regulation (EC) 440/2008, Annex Part A test A.1 and OECD Test Guideline 102 - Differential Scanning Calorimetry (DSC)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Melting / freezing pt.:
- >= 192 - <= 193 °C
- Atm. press.:
- ca. 101 kPa
- Decomposition:
- no
- Conclusions:
- Melting point of SMLT was determined to be 192 - 193°C
Average melting point for SCMI is taken as 192.5°C (mean value) - Executive summary:
A melting point test for SMLT was conducted in accordance with the procedure described in EU Regulation (EC) 440/2008, Annex Part A test A.1 and OECD Test Guideline 102 (DSC method)
Melting point range for SMLT was determined to be 192 - 193°C
Average melting point for SMLT is taken as 192.5°C (mean value)
Reference
Description of key information
Melting point range for SMLT was determined to be 192 - 193°C.
Average melting point for SMLT is taken as 192.5°C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 192.5 °C
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
