[No public or meaningful name is available]

Boiling point

Administrative data

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Data source

Reference

Reference Type:

study report

Title:

Unnamed

Year:

2018

Report date:

2018

Materials and methods

Test guideline

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling Point)

GLP compliance:

no

Type of method:

distillation method

Test material

Test material information

1

Reference substance name:

Silybum marianum extract

Molecular formula:

Not applicable

IUPAC Name:

Silybum marianum extract

Test material form:

liquid

Details on test material:

The test matérial contains 0.5% of tocophérol for stability

Results and discussion

Boiling point

Key result

Boiling pt.:

ca. 328.1 K

Atm. press.:

ca. 1 013 hPa

Decomposition:

no

Applicant's summary and conclusion

Conclusions:

Based on various analyzes, the boiling temperature of LIPOLAMI milk thistle ER is 328.1K. The uncertainty of the measurement is estimated from the uncertainty of the thermometer ± 0.001 ° C and is calculated to ± 0.1 ° C. The boiling temperature of Lipolami is thus 328.1 ± 0.1 K with repeatability of 0.1%.

Executive summary:

The objective of this work is to determine the boiling point of LIPOLAMI milk thistle ER according to the OECD guideline for testing chemicals. The boiling temperature is determined at ambient pressure and the boiling point is calculated from the value measured according to the method used. Based on various analyzes, the boiling temperature of LIPOLAMI milk thistle ER is 328.1K. The uncertainty of the measurement is estimated from the uncertainty of the thermometer ± 0.001 ° C and is calculated to ± 0.1 ° C. The boiling temperature of Lipolami is thus 328.1 ± 0.1 K with repeatability of 0.1%.