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Diss Factsheets

Administrative data

Endpoint:
in vitro gene mutation study in bacteria
Type of information:
experimental study
Adequacy of study:
key study
Study period:
10. Jul. 2018 to 19. Jul. 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 471 (Bacterial Reverse Mutation Assay)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of assay:
bacterial reverse mutation assay

Test material

Constituent 1
Reference substance name:
Terpene Dimers
EC Number:
948-032-2
IUPAC Name:
Terpene Dimers
Test material form:
liquid
Details on test material:
Batch no. DF1710011

Method

Species / strain
Species / strain / cell type:
other: Salmonella typhimurium LT2, Strains: TA97a, TA98, TA100, TA102, TA1535
Metabolic activation:
with and without
Metabolic activation system:
S9-Mix
Test concentrations with justification for top dose:
The following nominal concentrations were prepared for the first experiment: 5 µL/plate, 1.5 µL/plate, 0.5 µL/plate, 0.15 µL/plate and 0.05 µL/plate
The following nominal concentrations were prepared for the second experiment: 5 µL/plate, 2.5 µL/plate, 1.25 µL/plate, 0.63 µL/plate, 0.31 µL/plate, 0.16 µL/plate and 0.08 µL/plate
Controls
Negative solvent / vehicle controls:
yes
Remarks:
DMSO, demineralised water, acetone
Positive controls:
yes
Positive control substance:
sodium azide
benzo(a)pyrene
other: 2-Amino-anthracene (CAS-No.: 613-13-8), 4-Nitro-1,2-phenylene diamine (CAS-No.: 99-56-9)
Details on test system and experimental conditions:
Eight hours before the start of each experiment, one vial permanent culture of each strain was taken from the deep freezer and an aliquot was put into a culture flask containing nutrient broth. After incubation for eight hours at 37 ±1 °C, the cultures were used in the experiment. During the test, the cultures were stored at room temperature as to prevent changes in the titre. On the day of the test, the bacteria cultures were checked for growth visually. The incuba-tion chambers were heated to 37 ±1 °C. The water bath was turned to 43 ±1 °C. The table surface was disinfected. The S9 mix was freshly prepared and stored at 0 °C.
Evaluation criteria:
The colonies were counted visually and the numbers were recorded. A validated spread-sheet software (Microsoft Excel®) was used to calculate mean values and standard devia-tions of each treatment, solvent control and positive control.
The mean values and standard deviations of each threefold determination was calculated as well as the increase factor f(l) of revertant induction (mean revertants divided by mean spontaneous revertants) of the test item solutions and the positive controls. Additionally, the absolute number of revertants (Rev. Abs.) (mean revertants less mean spontaneous revertants) was given.
A substance is considered to have mutagenic potential, if a reproducible increase of re-vertant colonies per plate exceeding an increase factor of 2 in at least one strain can be observed. A concentration-related increase over the range tested is also taken as a sign of mutagenic activity.

Results and discussion

Test results
Species / strain:
other: Salmonella typhimurium LT2, Strains: TA97a, TA98, TA100, TA102, TA1535
Metabolic activation:
with and without
Genotoxicity:
negative
Cytotoxicity / choice of top concentrations:
no cytotoxicity
Vehicle controls validity:
valid
Positive controls validity:
valid
Additional information on results:
The test item Terpene Dimers showed no increase in the number of revertants in all bac-teria strains in both experiments. Nearly all negative and all strain-specific positive control values were within the laboratory historical control data ranges indicating that the test conditions were adequate and that the metabolic activation system functioned properly. Based on the results of this study it is concluded that Terpene Dimers is not muta-genic in the Salmonella typhimurium test strains TA97a, TA98, TA100, TA102 and TA1535 in the absence and presence of metabolic activation under the experimental conditions in the present study.

Any other information on results incl. tables

Mean Revertants First Experiment

Strain

TA97a

TA98

TA100

TA102

TA1535

Induction

-S9

+S9

-S9

+S9

-S9

+S9

-S9

+S9

-S9

+S9

Demin.

water

Mean

73

107

43

48

107

106

225

253

10

12

sd

9.0

13.5

3.8

5.8

30.6

8.7

16.2

15.1

2.5

1.2

DMSO

Mean

88

123

40

44

87

91

215

221

15

11

sd

17.4

16.7

2.6

5.8

11.6

14.7

24.4

12.2

2.6

1.2

Acetone

Mean

82

102

45

45

105

103

260

272

11

14

sd

10.6

16.6

6.7

4.0

15.5

8.3

12.0

13.9

1.0

2.6

Positive
Controls*

Mean

613

475

199

239

1195

1001

1312

1240

416

363

sd

169.8

57.9

24.1

30.0

44.1

0.0

73.3

361.7

107.6

66.0

f(I)

6.97

3.86

4.98

5.43

11.17

11.00

6.10

5.61

41.60

33.00

5 µL/plate

Mean

86

119

38

43

96

112

275

239

15

10

sd

4.9

21.0

6.7

3.0

21.6

11.9

15.5

14.2

4.2

0.6

f(I)

1.05

1.17

0.84

0.96

0.91

1.09

1.06

0.88

1.36

0.71

1.5 µL/plate

Mean

80

94

36

39

101

98

238

237

10

12

sd

14.0

8.0

7.6

3.5

5.0

3.5

17.8

33.6

0.0

3.8

f(I)

0.98

0.92

0.80

0.87

0.96

0.95

0.92

0.87

0.91

0.86

0.5 µL/plate

Mean

83

97

44

41

112

93

275

206

13

14

sd

6.4

2.3

6.0

3.5

4.0

7.6

38.0

6.9

4.6

1.5

f(I)

1.01

0.95

0.98

0.91

1.07

0.90

1.06

0.76

1.18

1.00

0.15 µL/plate

Mean

90

96

45

44

110

105

239

235

13

13

sd

5.5

14.4

5.7

4.4

15.1

20.2

26.6

19.4

1.2

2.9

f(I)

1.10

0.94

1.00

0.98

1.05

1.02

0.92

0.86

1.18

0.93

0.05 µL/plate

Mean

80

96

42

43

91

115

242

203

14

10

sd

7.8

11.6

2.5

6.1

2.6

23.9

36.7

23.2

3.5

1.5

f(I)

0.98

0.94

0.93

0.96

0.87

1.12

0.93

0.75

1.27

0.71

Mean Revertants Second Experiment

Strain

TA97a

TA98

TA100

TA102

TA1535

Induction

-S9

+S9

-S9

+S9

-S9

+S9

-S9

+S9

-S9

+S9

Demin.

water

Mean

81

106

43

42

93

100

341

397

10

12

sd

11.1

9.5

6.9

7.2

9.5

7.2

32.3

16.7

2.0

1.7

DMSO

Mean

102

113

42

39

92

95

408

389

11

10

sd

4.4

6.9

8.2

4.0

5.3

8.1

13.9

25.7

1.2

2.0

Acetone

Mean

80

120

40

40

87

86

411

397

10

9

sd

5.9

9.3

2.1

7.9

6.0

8.7

24.4

116.6

1.5

1.5

Positive
Controls*

Mean

570

735

549

445

1091

1001

1176

1235

199

122

sd

137.4

135.4

32.3

28.1

37.8

0.0

28.8

20.1

64.0

19.1

f(I)

5.59

6.50

13.07

11.41

11.73

10.54

2.88

3.17

19.90

12.20

5 µL/plate

Mean

69

77

41

37

90

96

445

345

11

10

sd

13.0

2.1

6.1

3.5

6.0

3.8

60.0

20.1

1.5

0.6

f(I)

0.86

0.64

1.03

0.93

1.03

1.12

1.08

0.87

1.10

1.11

2.5 µL/plate

Mean

74

85

43

38

100

105

428

401

11

11

sd

5.8

3.8

13.9

4.0

15.0

18.5

26.2

52.2

2.3

2.5

f(I)

0.93

0.71

1.08

0.95

1.15

1.22

1.04

1.01

1.10

1.22

1.25 µL/plate

Mean

72

87

47

42

93

98

445

419

13

10

sd

10.0

4.6

15.5

4.6

1.2

19.6

40.1

11.5

2.9

3.5

f(I)

0.90

0.73

1.18

1.05

1.07

1.14

1.08

1.06

1.30

1.11

0.63 µL/plate

Mean

64

73

43

43

97

83

371

411

13

11

sd

7.2

12.2

6.0

7.0

11.3

4.2

50.3

16.2

2.1

2.1

f(I)

0.80

0.61

1.08

1.08

1.11

0.97

0.90

1.04

1.30

1.22

0.31 µL/plate

Mean

92

79

35

38

87

95

440

421

11

10

sd

9.9

19.7

3.8

7.5

5.6

13.3

58.9

30.0

3.5

2.1

f(I)

1.15

0.66

0.88

0.95

1.00

1.10

1.07

1.06

1.10

1.11

0.16 µL/plate

Mean

87

99

38

42

91

95

413

429

10

11

sd

10.4

13.8

1.0

9.0

12.9

23.2

8.3

47.7

1.5

5.6

f(I)

1.09

0.83

0.95

1.05

1.05

1.10

1.00

1.08

1.00

1.22

0.08 µL/plate

Mean

78

90

44

41

93

98

423

241

10

12

sd

6.4

3.6

3.1

4.2

14.5

3.5

14.0

30.3

1.0

4.5

f(I)

0.98

0.75

1.10

1.03

1.07

1.14

1.03

0.61

1.00

1.33

Applicant's summary and conclusion

Conclusions:
In all experiments, no precipitation of the test item Terpene Dimers was observed at any of the tested concentrations up to 5 µL/plate. In the first and the second experiment, the test item caused no cytotoxicity towards all bacteria strains. The confirmation tests of the genotype did not show any irregularities. The control of the titre was above the demanded value of 109 bacteria/mL. Nearly all of the means of all replicates of the spontaneous revertants (in negative and solvent controls) were within the range of the historical data of the test facility. All numbers of revertant colonies of the positive controls were within the range of the historical data of the laboratory and were increased in comparison with the negative controls, which demonstrated the mutagenic potential of the diagnostic mutagens. Since all criteria for acceptability have been met, the study is considered valid.
Executive summary:

Two valid experiments were performed.  

The study procedures described in this report were based on the most recent OECD and EC guidelines. The test item Terpene Dimers was tested in the Salmonella typhimurium reverse mutation assay with five strains of Salmonella typhimurium (TA97a, TA98, TA100, TA102 and TA1535).

The test was performed in two experiments in the presence and absence of metabolic activation, with +S9 standing for presence of metabolic activation, and –S9 standing for absence of metabolic activation. 

Experiment 1:

In the first experiment,the test item (dissolved in acetone) was tested up to concentrations of 5 µL/plate in the absence and presence of S9-mix in the strains TA97a, TA98, TA100, TA102 and TA1535 using the plate incorporation method. The test item showed no precipitates on the plates at any of the concentrations. The bacterial background lawn was not reduced at any of the concentrations and no relevant decrease in the number of revertants was observed in all bacteria strains. The test itemshowed no signs of toxicity towards the bacteria strains in both the absence and presence of metabolic activation. The results of this experiment showed that none of the tested concentrations showed a significant increase in the number of revertants in all tested strains, in the presence and the absence of metabolic activation.

Experiment 2:

Based on the results of the first experiment,the test item was tested up to concentrations of 5 µL/plate in the absence and presence of S9-mix in all bacteria strains using the pre-incubation method.

The test item showed no precipitates on the plates at any of the concentrations. The bacterial background lawn was not reduced at any of the concentrations and no relevant decrease in the number of revertants was observed in all bacteria strains. The test itemshowed no signs of toxicity towards the bacteria strains in both the absence and presence of metabolic activation. The results of this experiments showed that the test item caused no increase in the number of revertants in all bacteria strains compared to the solvent control, in both the absence and presence of metabolic activation. The test item did not induce a dose-related increase in the number of revertants colonies in all strains, in the presence and absence of metabolic activation.

 

Based on the results of this study it is concluded that Terpene Dimers is not mutagenic in the Salmonella typhimurium strains TA97a, TA98, TA100, TA102 and TA1535 in the absence and presence of metabolic activation under the experimental conditions in this study.