Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
other: AOCS Cc 3-25
Version / remarks:
AOCS Cc 3-25
GLP compliance:
not specified
Type of method:
capillary method

Test material

Reference
Name:
Unnamed
Type:
Constituent
Details on test material:
Substance %
Isopropyl Jojobate 30 – 40
Jojoba Alcohols 30 – 40
Jojoba Esters 30 – 40

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
>= 14 °C
Atm. press.:
ca. 1 atm

Applicant's summary and conclusion

Conclusions:
Melting/Freezing point temperature is 14 ⁰C.