Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From October 27, 2017 to December 08, 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with generally accepted scientific standards and described in sufficient detail
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D3828 (Flash Point by Small Scale Closed Cup Tester)
- Deviations:
- not specified
- GLP compliance:
- yes
- Type of method:
- other: SetaFlash method
- Flash point apparatus:
- Setaflash apparatus
- Key result
- Atm. press.:
- ca. 102.4 - ca. 102.6 kPa
- Remarks on result:
- no flash point - measurement carried out until boiling temperature
- Interpretation of results:
- other: Not classified based on EU CLP criteria
- Conclusions:
- Under the study conditions, no flashing was observed until boiling or 132 -135°C
- Executive summary:
A study was conducted to determine the flash point of the test substanceusing the SetaFlash cup method, according to ASTM D3828,in compliance with GLP. Due to the sample decomposing and bubbling higher test temperatures could not be attained and therefore testing was terminated. Under the study conditions, no flashing was observed until boiling or 132 -135°C (Chilworth, 2017).
Reference
Result
The flash point temperature of test substance has been determined to be Does Not Flash.
Detailed Flash Point Test Results
Temperature (°C) |
Barometric Pressure (kPa) |
Ignition? Yes (y) / No (n) |
Halo/ Enlarged test flame?Yes (y) / No (n) |
Flashpoint Temperature (Corrected) °C |
Test Run 1 |
||||
20 – 132 |
102.6 |
N |
N |
N/A |
Test Run 2 |
||||
20 - 135 |
102.4 |
N |
N |
N/A |
Due to the sample decomposing and bubbling higher test temperatures could not be attained and therefore testing was terminated.
Description of key information
Flash point of the test substance was determined using the SetaFlash cup method, according to the ASTM D3828 (Chilworth, 2017).
Key value for chemical safety assessment
Additional information
Value used for CSA: no flashing was observed until boiling or 132-135°C
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