Registration Dossier
Registration Dossier
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EC number: 830-217-3 | CAS number: 1393932-71-2
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Flash point:
- > 135 °C
- Remarks on result:
- other: The testing was stopped at 135°C in order to prevent the test sample from gelling. The exact flash point could not be determined but will be higher than 135°C.
- Interpretation of results:
- other: CLP criteria not met
- Conclusions:
- Under the study conditions, the flash point of di-TMPTTA was >135°C.
- Executive summary:
A study was conducted to determine the flash point of di-TMPTTA using the closed cup Pensky-Marten method according to EN ISO Method 2719. The testing was stopped at 135°C in order to prevent the test sample from gelling. The exact flash point could not be determined but will be higher than 135°C (Jeuniaux, 2012).
Reference
Description of key information
Flash point was determined according to EN ISO 2719 using the closed cup Pensky-Marten method (Jeuniaux, 2012).
Key value for chemical safety assessment
Additional information
Value used for CSA: >135°C
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