Proteinase, Aspergillus acid

Substance identity

Identification

Display Name:

Proteinase, Aspergillus acid

EC Number:

232-796-2

EC Name:

Proteinase, Aspergillus acid

CAS Number:

9025-49-4

Molecular formula:

n.a.

IUPAC Name:

Aspergillopepsin I IUBMB 3.4.23.18

Type of Substance

Composition:

UVCB

Origin:

other: Enzyme

Compositions

Boundary Composition(s)

Aspergillopepsin I

State Form:

solid: bulk

Constituent 1

Reference substance name:

Active enzyme protein of Aspergillopepsin I (EC no. 232-796-2, CAS no. 9025-49-4, EC name: Proteinase, Aspergillus acid, Enzyme Class no. 3.4.23.18)

Molecular formula:

Not applicable, see remarks

IUPAC Name:

Active enzyme protein of Aspergillopepsin I (EC no. 232-796-2, CAS no. 9025-49-4, EC name: Proteinase, Aspergillus acid, Enzyme Class no. 3.4.23.18)

Constituent 2

Reference substance name:

Protein as a constituent of enzyme deriving from the fermentation or extraction process

Molecular formula:

Not available

IUPAC Name:

Protein as a constituent of enzyme deriving from the fermentation or extraction process

Constituent 3

Reference substance name:

Carbohydrates constituent of enzyme deriving from the fermentation or extraction process

Molecular formula:

Not available. See remarks.

IUPAC Name:

Carbohydrates constituent of enzyme deriving from the fermentation or extraction process

Constituent 4

Reference substance name:

Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Molecular formula:

Not available. See remarks.

IUPAC Name:

Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Constituent 5

Reference substance name:

Lipids as a constituent of enzyme deriving from the fermentation or extraction process

Molecular formula:

Not available. See remarks.

IUPAC Name:

Lipids as a constituent of enzyme deriving from the fermentation or extraction process