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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point: 96.2°C at 1013 hPa (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
96.2 °C

Additional information

A measured boiling point of 96.2°C at 1013 hPa was determined for the substance using a capillary method in accordance with OECD Test Guideline 103 and in compliance with a known quality system (ISO 9001:2008). The result is considered to be reliable.