Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From April 4,2016 to April 14, 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- not specified
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Batch 145
Appearance white granular powder - Key result
- Decomposition:
- yes
- Decomp. temp.:
- 238 °C
- Remarks on result:
- other: atmospheric pressure not specified
- Conclusions:
- Under the study conditions, the substance showed no melting of the main component up to 238°C. From 238°C, the substance showed an exothermic effect with decomposition.
- Executive summary:
A study was conducted to determine the melting point / freezing point of the susbtance according to OECD Guideline 102 and EU Method A.1. To determine the melting behaviour (three independent single measurements), the test substance was measured by differential scanning calorimetry (DSC) between -90°C and 350°C with a heating/cooling rate of 10 K/min in 4 cycles. For the measurement, a capsulated crucible was used. Under the study conditions, the substance showed no melting of the main component up to 238°C. From 238°C, the substance showed an exothermic effect with decomposition (Kintrup, 2016).
Reference
The test substance showed no melting of the main component up to 238°C according to the definition in the OECD guideline 102 (mean value for repeat determination).
239°C (from first measurement)
236°C (from second measurement)
240°C (from third measurement)
From 238°C, the test substance showed an exothermic effect (decomposition presumably; a melting >238°C can't be excluded).
In the third heating, the test substance showed an endothermic effect (possibly decomposition; no melting of main component).
Description of key information
The melting point/freezing point was determined according to OECD Guideline 102 and EU Method A.1 (Kintrup, 2016)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 238 °C
Additional information
Under the study conditions, the substance showed no melting of the main component up to 238°C. From 238°C, the substance showed an exothermic effect with decomposition.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.