Registration Dossier
Registration Dossier
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EC number: 500-607-5 | CAS number: 161278-17-7
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- >= 60 - ca. 180 °C
- Atm. press.:
- 100.7 kPa
- Conclusions:
- The test item has been determined to partially volatilize from approximately 60 °C (333 K) with partial boiling from approximately 180 °C (453 K) at 100.7 kPa.
- Executive summary:
The test item has been determined to partially volatilize from approximately 60 °C (333 K), with partial boiling from approximately 180 °C (453 K), at 100.7 kPa, by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, and
Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. Some of the test item remained after being heated to 450 °C (723 K). Due to the behaviour of the
complex mixture test item, it was not possible to determine a clearly defined boiling point for the test item.
Reference
Description of key information
The test item has been determined to partially volatilize from approximately 60 °C (333 K), with partial boiling from approximately 180 °C (453 K), at 100.7 kPa, by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008, and
Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. Some of the test item remained after being heated to 450 °C (723 K). Due to the behaviour of the
complex mixture test item, it was not possible to determine a clearly defined boiling point for the test item.
Key value for chemical safety assessment
Additional information
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