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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-05-08 to 2018-08-20
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Qualifier:
equivalent or similar to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material:
R-127 / batch 180131
- Expiration date of the lot/batch:
2019-01-31

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material:
Dry and dark at ambient temperature (10 – 30 °C)

TREATMENT OF TEST MATERIAL PRIOR TO TESTING
- Treatment of test material prior to testing:
no
Key result
Boiling pt.:
> 240 °C
Atm. press.:
> 994 - < 1 002 hPa
Decomposition:
yes
Decomp. temp.:
240 °C
Conclusions:
4,4’-Isoproylidenediphenol, ethoxylated, esters with fatty acids, coco has no boiling point up to the decomposition of the test item, starting at a temperature of 240 °C
Executive summary:

The objective of the study was to determine the boiling point of 4,4’-Isoproylidenediphenol, ethoxylated, esters with fatty acids, coco in a guideline study according to OECD 203.

The test item has no boiling point up to the decomposition of the test item, started at a temperature of 240 °C at atmospheric pressure (994 – 1002 hPa) as determined by differential scanning calorimetry and confirmed by the capillary method.

Description of key information

The substance has no boiling point up to the decomposition of the test item, starting at a temperature of 240 °C

Key value for chemical safety assessment

Additional information