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Physical & Chemical properties

Vapour pressure

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Soybean  oil, epoxidized oil, Me ester,  reaction products with propylene glycol has a vapour pressure of =< 3.2*10^-5 atm (=< 3.3 Pa; =< 3.3*10^-2 mbar) at 20°C and of =< 3.4*10^-4 atm (=< 3.4*10^1 Pa; =< 3.4*10^-1 mbar) at 50°C (the calculation  is based  on the  lowest  possible  boiling  temperature) according to the definition in the OECD Guideline 104 (Grain-Watson estimation)

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