Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The test substance has no boiling temperature.

Key value for chemical safety assessment

Additional information

Differential scanning calorimeter (DSC) was used.Reaction and/or decomposition of the test substance were observed above approximately 200ºC (473K): boiling of the test substance was not observed below the temperature at
which reaction and/or decomposition started.

Between 75 ºC and 200 ºC, evaporation of a small fraction of the test substance was found.