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Physical & Chemical properties

Boiling point

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09 February 2010 – 17 March 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Read-across to study performed according to OECD and EC guidelines and according to GLP principles.
Reason / purpose:
reference to same study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
350 °C
Remarks on result:
other: Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started.
Conclusions:
The boiling temperature of Standolized linseed oil was determined using DSC. The test substance has no boiling temperature as the substance decomposes before boiling.
Endpoint:
boiling point
Type of information:
read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
key study
Justification for type of information:
See attached justification
Reason / purpose:
read-across source
Key result
Decomposition:
yes
Decomp. temp.:
350 °C
Remarks on result:
other: Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started.
Conclusions:
The boiling temperature of Standolized linseed oil was determined using DSC. The test substance has no boiling temperature as the substance decomposes before boiling.

Description of key information

Read across from Standolized linseed oil: The test substance has no boiling temperature as the substance decomposes before boiling.

Key value for chemical safety assessment

Additional information

No boiling temperature of Standolized linseed oil was observed as the substance decomposes before boiling. This is read across to Soybean oil, polymerized. Standolized soybean oil is expected to have no boiling point because of decomposition.