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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-02-06 - 2018-03-14
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
dynamic method
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
dynamic method
Deviations:
no
GLP compliance:
no
Type of method:
dynamic method
Key result
Boiling pt.:
109 °C
Atm. press.:
1 013.25 hPa
Decomposition:
no
Conclusions:
At a pressure of 1013.25 hPa a boiling point of 109 °C was determined.
Executive summary:

The aqueous solution of the sample (Test material is used as aqueous solution for this test, because only the aqueous solution of the test material is manufactured and marketed.) was tested with the dynamic method, based on EU method A.2 and OECD Guideline 103. At a pressure of 1013.25 hPa a boiling point of 109 °C was determined.

Description of key information

The aqueous solution of the sample (Test material is used as aqueous solution for this test, because only the aqueous solution of the test material is manufactured and marketed.) was tested with the dynamic method, based on EU method A.2 and OECD Guideline 103. At a pressure of 1013.25 hPa a boiling point of 109 °C was determined.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
109 °C

Additional information